Denomination: Red Wine

CHARACTERISTICS

Grapes : Aglianico, Primitivo and Nero d'Avola, soil : clayey for the Aglianico, sandy clayey for the Primitivo and Nero d'Avola, planting density : on average 4000 vines per hectare, production area : Aglianico of the Irpinia municipalities Mirabell in Eclano , Castelfranci and Montemarano in the province of Avellino , Primitivo from vineyards in the province of Taranto and Brindisi, Nero d'Avola from vineyards in the province of Syracuse and Agrigento, and exhibition: West to Mirabella Eclano , east to Castelfranci and Montemarano, mainly south in the province of Taranto and Brindisi, mainly south in the province of Syracuse and Agrigento, altitude: 450/650 meters above sea level in Mirabella Eclano , Castelfranci and Montemarano; 15 0 meters s. lm province of Taranto and Brindisi , 200/250 meters above sea level . in the province of Syracuse and Agrigento, training system : S palliera with Guyot or spurred cordon pruning and also sapling for Primitivo, vineyard age: 15/20 for Aglianico, 15/20 for Primitivo, 20/30 for Nero d'Avola, yield per hectare: 65/70 quintals, harvest period : First ten days of November for Aglianico, first ten days of September for Primitivo, second ten days September for the Nero d'Avola, maturation : In oak barrels for 18 months , refining : In the bottle for 6 months about.