Appellation: Salento IGT Negroamaro - 2020

CHARACTERISTICS

Grapes: 100% Negroamaro, Soil: mainly clayey, planting density: on average 4000 vines per hectare, production area: Province of Brindisi, exposure: South-East, altitude: 60/120 m asl. training system: espalier with guyot pruning, vineyard age: on average 15 years, yield per hectare: about 70/75 quintals, harvest period: Last ten days of September, maturation: in barriques for 6 months, refinement: in bottle for about 3 months, colour: deep red, nose: the scent is delicate and recalls red fruits such as cherries and black cherries, as well as black fruits such as currants and blackberries, taste: dense and soft with an aroma of wild berries, recommended pairings: it adequately accompanies soups, meat-based dishes, white and red meats, fresh and aged cheeses.

NB - To proceed with the order, you must purchase at least 6 bottles.