SUMMARY Nero d'Avola Terre Siciliane DOC
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Denomination: Sicily DOC Nero d'Avola - 2022
Grapes: 100% Nero d'Avola, soil: mainly sandy clayey, planting density: on average 4000 vines per hectare, production area: vineyards located in the provinces of Syracuse and Agrigento, exposure: South, altitude: 200/250 m sl m. training system: espalier with guyot or spurred cordon pruning, vineyard age: on average 25/30 years, yield per hectare: about 80/85 quintals, harvest period: from the last ten days of September, maturation: in barriques for 6 months , ageing: in the bottle for about 3 months, colour: pure ruby red with light purplish tones, nose: the scent is delicate and recalls red fruits such as blackberries, black cherries and ripe plums with notes of licorice, taste: dense and soft with a aroma of wild berries, recommended pairings: Roasted or braised meats, aged cheeses or flans based on Ragusano Dop cheese, aubergines alla parmigiana.
NB - To proceed with the order, you must purchase at least 6 bottles.
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