Name: Irpinia DOC White - 2020

CHARACTERISTICS

Grape varieties : Fiano , Greco and Falanghina, soil : Calcareous clayey, with skeleton, planting density : 4 0 00 vines per hectare, production area : Vineyards in the Irpinia municipalities of Tufo and Santa Paolina for the Greco, Forino for the Fiano and Torella dei Lombardi for the Falanghina, exposure: South - East, altitude : 400/600 m asl , training system : espalier with guyot pruning, vineyard age: 15/20 years, yield for hectare: about 80 quintals, harvest period : First and second ten days of October, maturation : 6 months in steel tanks with permanence on its lees, refining : 5 months in oak barriques and 4 months refining in bottle, colour : bright golden yellow, olfaction: fresh and complex with spicy notes that mix with the floral notes of linden, acacia and honey, taste : mineral notes reminiscent of apricot and orange peel are followed by a very long toasted hazelnut finish, a typical feature of this vine, BB Recommended food combinations : ideal with elaborate fish dishes, shellfish-based first courses, vegetable risottos, white meats, buffalo mozzarella.